Si Chuan Dou Hua’s restaurant at PARKROYAL on Beach Road has been revamped with a brand new kitchen that is serving up new dishes featuring both Sichuan and Cantonese influences. Head Chef Dave Lai, who is from Chengdu, has tapped on his 25 years of expertise in both cuisines to come up with the new menuRead More
Headquartered in Taiwan, CouCou Hotpot is marking its seventh year in business this year. CouCou Singapore, in celebration of the seventh anniversary, has revamped its menu with new dishes including local favourite Laksa Soup Base and the finest F1 wagyu beef from Japan, both of which are sure to elevate your hotpot experience to newRead More
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