Si Chuan Dou Hua’s restaurant at PARKROYAL on Beach Road has been revamped with a brand new kitchen that is serving up new dishes featuring both Sichuan and Cantonese influences. Head Chef Dave Lai, who is from Chengdu, has tapped on his 25 years of expertise in both cuisines to come up with the new menuRead More
Chef Wan Malaysia yang terkenal telah tiba di Singapura untuk mempersembahkan cita rasa kerajaan negaranya di Ginger di PARKROYAL di Beach Road, salah satu prasmanan hotel halal terbaik di kota. Khusus untuk bulan Ramadhan, Chef Wan menampilkan masakan istana Malaysia dalam empat hidangan warisan yang mencerminkan pengalaman memasak masa lalunya di Kesultanan seberang semenanjung. HidanganRead More
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